Apricot Chicken Curry

Serves 4 Prep Time 15 minutes   Cook Time 3 hours   Rated:    
by Bree Gould

I think Apricot Chicken is pretty 1970's Australian. But I am happy to be corrected. I think it probably started with some recipe developer for the company that still makes tinned apricot nectar today, coming up with something that was not a dessert and it happened to be a hit. Luckily!

It went viral before viral was a thing! Feral in a flash even! Don't get me wrong, I'm not a huge fan but when you add a bit of kick to it and call it curry, you get me over the line. This will be perfect for a big family event, just throw in more chicken, make two batches of sauce and call it dinner in a few hours while you are off entertaining. Perfectly Simple thank you very much!

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Need

Do

1  

Place onion, garlic, ginger and EVOO into the Thermomix bowl and chop 5 sec/speed 5

2  

Cook 5 min/Varoma/speed 1

3  

Add Kasoundi paste and cook 1 min/Varoma/speed 1

4  

Add remaining ingredients, except for the chicken and coriander and cook 5 min/100°C/reverse/speed 1

5  

Place chicken thighs into the slow cooker. Pour over the sauce.

6  

Cook on high setting for 3 hours or until chicken is cooked.

7  

Garnish with coriander leaves.

8  

Serve with steamed rice.

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