Artichoke Dip
Simple, yet packed full of flavour, this artichoke dip can be made in seconds and will have everyone coming back for more. Try it!
This one is super simple and so quick you can make when your guests have already arrived if necessary. I always have a jar or two of Artichoke hearts in my pantry. They add a lot of flavour to loads of recipes.
Artichokes are often considered to be a vegetable. They are actually a thistle. You must always remove the choke from the centre of the flower. They are beautiful when fresh used as flowers, (though never waste that heart!!)
The plant originated in the Mediterranean and has been used for centuries for its potential medicinal properties.
Its purported health benefits include lowering blood sugar levels and improving digestion, heart health, and liver health.
For me though? Pass the dip!
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Need
- 80 Grams Swiss cheese, cubed
- 2 cloves garlic
- 2 spring onions
- 290 Grams jar marinated artichoke hearts, drained
- Drizzle cream as needed
- pink salt flakes and pepper to taste BUY
- 250 Grams cream cheese
Do
- 1
Place Swiss cheese into the Thermomix bowl and grate 10 sec/speed 10. Set aside.
- 2
Place garlic and spring onion into the Thermomix bowl and chop 2 sec/speed 6.
- 3
Add all remaining ingredients, including grated cheese and blend 10 sec/speed 4. Scrape down sides of bowl and blend 10 sec/speed 4.
- 4
Serve with crackers and raw vegetables.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
