Lychee Sun-gria Mocktail
A very impressive and completely delicious mocktail (or cocktail) that is a lot of fun to serve. Part of our Vietnomnom cooking class, YUM.
Isn't this just gorgeous? We think so. I wanted something impressive and pretty for our Vietnomnom cooking class to welcome our guests. Although this is not strictly Vietnamese, we did go to a very cool bar in Hoi Anh and this is something they totally could have served...they just needed me to tell them about it. The flavours are very fragrant and I did notice that the lychee drink became very perfumed and amazing over a couple of days. SO it is definitely something you need to put on your menu!
The ice cubes need to be made separately and you can make all of them or just go with one, but I did love the colour of the three. The passionfruit ice cubes will always be my favourite as I just love the Spiced Passionfruit Syrup which we use as often as possible and in as many things as possible. So here it is again! (You can thank me once you make it!)
I did serve this to a friend all made up and so she didn't really benefit from the colour of the ice cubes as they kind of disappear once you add the lychee juice, so to be more impressive, consider purchasing little jars to serve the drink NEXT to the glass of ice, carefully arranged of course. Have fun with this one kids....don't forget we have an entire ebook dedicated to mocktails that is part of the Insider Club for absolutely FREE. It is time to join us.
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Need
- 400 Grams fresh or frozen strawberries
- 400 Grams pure lychee juice
- 1 limes juice only
- 800 Milliliters sparkling water or rose to taste
- 3-4 Tropical Fruity Ice Cubes per serving Recipe
Do
- 1
Place strawberries, lychee juice and lime juice into the Thermomix bowl. Blend 20 sec/speed 8.
- 2
Refrigerate until needed. Strain when ready to use.
- 3
To serve, pour equal quantities of Sungria and sparkling water or rosé into a glass with several of the Tropical Fruity Ice Cubes to taste.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
