Whenever there is a desire for egg noodles, then there should also be a desire for this sauce as well. Simple in the extreme, super quick and really so delicious. Also very cheap given that you serve 4-6 people with just 400g of steak. Add broccoli and even noodles to bulk it up if you feel you need to, but we didn't find that at all.
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Need
-
The Beef
- 2 Tablespoons water
- 2 Tablespoons soy sauce
- 1 Tablespoon cornflour or cornstarch
- 400 Grams beef fillet steak, thinly sliced
-
Garlic Hoisin Sauce
- 20 Grams fresh ginger
- 5 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO) BUY
- 20 Grams raw caster sugar BUY
- 300 Grams hoisin sauce
- 200 Grams water
-
The Rest
- 40 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1 head of broccoli, in florets
- 1 Batch Egg Noodles OR packet egg noodles. Cooked as per packet instructions. Recipe
- 1 Tablespoon sesame seeds to garnish
Do
- 1
"Velvet" the beef by mixing the water, soy and cornflour in a bowl then add the beef strips and stir to coat. Cover and rest for 20 minutes.
- 2
To make the Garlic Hoisin Sauce, place the ginger, garlic and EVOO into the Thermomix bowl and chop 5 sec/speed 6. Sauté 5 min/Varoma/speed 1.
- 3
Add sugar, hoisin and water. Cook 20 min/Varoma/speed 2. Set aside.
- 4
In a clean Thermomix bowl, add 20 grams of EVOO and heat 4 min/Varoma/speed 2.
- 5
Add beef and cook 7 min/Varoma/speed soft. Check half way and stir with spatula. Set aside.
- 6
Place 20g EVOO into the Thermomix bowl and heat 4 min/Varoma/speed 2.
- 7
Add broccoli and cook 10 min/Varoma/speed soft. Or until tender.
- 8
In a large serving bowl, combine the beef, broccoli and sauce. Garnish with sesame seeds.
- 9
Serve over egg noodles.
