Beef & Bacon Burgers

Makes 6 patties Prep Time Unknown  Cook Time 7 minutes   Rated:

How simple are these, and yet, so perfect. Teamed with Perfect Burger Buns and all of our other suggested home-made condiments you will be setting up a build-your-own burger bar in no time.

TASTE:

Serve with Perfect Burger Buns, Sweet Pickle Relish, Yellow Mustard, and/or Smoky Barbecue Sauce. Of course, cheese, lettuce and tomato should get a look-in as well. If you are truly Australian, don't forget the beetroot!

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Need

  • 250–300 Grams bacon, including fat, rind removed, chopped roughly
  • 1 Teaspoon onion powder
  • 1 Teaspoon garlic powder
  • black pepper Freshly ground, to taste
  • 1 eggs (optional but recommended if using low-fat mince)
  • 750 Grams beef mince

Do

1  

Place bacon into the Thermomix bowl and chop 5 seconds/speed 5. Scrape down sides of the bowl and if any large pieces remain chop for a further 2 seconds/speed 5.

2  

In a large mixing bowl, add all ingredients including chopped bacon and mix together thoroughly with your hands.

3  

Form into burger patties (the patties will shrink when cooked so make them slightly larger than you wish them to be once cooked) and fry in a frying pan or on the barbecue until caramelised and cooked through.

Served with

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