Sweet Pickle Relish
I have often been asked for a recipe for this, finally here it is! Enjoy in sandwiches, hamburgers or in other recipes as suggested on this site, such as Creole Remoulade. I have used it in mayonnaise, on potato salad and as a dip. It is completely delish!
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Need
- 600 Grams cucumber, skin on, deseeded
- 1 red onion peeled and halved
- 1 green capsicum
- 1 red capsicum
- 2–3 Teaspoons pink salt flakes plus some more BUY
- 150 Grams raw caster sugar BUY
- 150 Grams apple cider vinegar
- 2 Teaspoons yellow mustard seeds
- 2 Teaspoons celery seeds
Do
- 1
Roughly chop all the vegetables and place in a strainer over a bowl. Sprinkle and toss with the salt flakes and allow to drain for about 2 hours or longer.
- 2
Rinse off and pat dry using a paper towel.
- 3
Place vegetables into the Thermomix bowl and chop 3 sec/speed 6.
- 4
Add remaining ingredients except extra salt and cook 40 min/Varoma/Reverse/speed 1/MC off. Use the simmering basket on the lid to prevent spatter. Taste and adjust seasoning if necessary.
- 5
Pour into a hot sterilised jar and seal. Keep in the fridge until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
