Beef Pepper Steak Braise

Serves 8 Prep Time 5 minutes   Cook Time 1 hours 30 minutes   Rated:

This great family casserole is no beauty queen but we love her anyway! It can feed a small army, which is always handy, and is a good one to pop into the oven before heading off to work. You will come home to a fragrant and amazing meal; cue the steamed rice, mash or Cheesy Grits and everyone is satisfied! You could also cook this in a slow cooker, just transfer all into the slow cooker, rather than a casserole dish and cook for up to 6 hours on low.

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Preheat oven to 180ºC.


Place onions and garlic into the Thermomix bowl and chop 3 sec/speed 5. Scrape down sides of bowl.


Add olive oil and saute 5 min/Varoma/speed 1. Remove and set aside.


Add capsicums and mushrooms to the Thermomix bowl and chop 4–5 sec/speed 4 (or until chopped evenly).


Add stock, tamari, pepper, cornflour and cooked onion and mix 10 sec/Reverse/speed 2.


Place steak strips into a casserole dish (or slow cooker) and pour over capsicum mix. Stir well.


Cover casserole dish with a lid or foil (if the casserole dish is large, place baking paper down over the top of the meat to keep in moisture).


Bake 1½ hours or until meat is tender. Taste and adjust seasoning.


Serve with steamed rice, mash or Cheesy Grits.

Served with

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