This will improve in flavour over the next 24 hours and will need to be shaken as it separates. It is therefore best to keep it in a jar in the fridge.
Serve in relatively small doses as it does have a strong detox effect.
BENEFITS:
Geranium essential oil is used to promote emotional stability, alleviate pain, stimulate healing from burns and wounds, enhance mood, and reduce inflammation.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control will get your pantry and fridge in order this February! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 50 Grams Brew Choc BUY
- 20 Grams roasted coffee beans
- 160 Grams Coconut Milk
- 160 Grams Coconut Cream Recipe
- 50 Grams Coconut Sugar
- Generous pinch Pink Salt Flakes BUY
- 1 Tablespoon coconut shell activated charcoal
- 3 drops doTERRA Oils geranium essential oil BUY
- 1 Teaspoon Vanilla Bean Paste BUY
- 100 Grams ice cubes plus more to taste
Do
- 1
Place Brew Choc and coffee beans into a coffee grinder and grind until fine.
- 2
Tip into the Thermomix with all remaining ingredients and blend 2 min/speed 10..
