Blueberry Orange Upside Down Muffins!

Name: Thermomix recipe: Blueberry Orange Upside Down Muffins!
Prep time: 10 min
Cook time: 15 min
Ingredients: 130 Grams frozen blueberries; 1 Tablespoon cornflour or cornstarch; 2 Tablespoons dark brown sugar; 2 Tablespoons brandy or sherry; 1 orange, sliced (we used candied mandarin slices); 150 Grams almonds; 150 Grams Cake flour; 1 Pinch pink salt flakes; 1 Teaspoon baking powder; 100 Grams raw caster sugar; 150 Grams egg whites (approx 4); 3 egg yolks; 1 Teaspoon vanilla bean paste

Makes 12 muffins Prep Time 10 minutes Cook Time 15 minutes Rated: Print

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I am on a mission! We have been dubbed the Women's Weekly of Thermomix recipes and we love it. You should be able to do a search on here and find a recipe that works that will fill the niche recipe you are seeking. In this case, this is a very old recipe from back in the days when this site was called steam oven cooking! (Yep...that is how it all started!)

Should you not possess a steam oven, by all means, go and buy one! If that isn’t working for you, place a bain marie on the bottom shelf of your conventional oven, preheat the oven to fan forced 180ºC and cook the muffins for the same amount of time. They may be a little trickier to remove from the tins, but you can always resort to silicone.

Check out some of our other steam oven specific recipes;

Lumberjack Cake

Stuffed Chicken Breast With Creamy Mushroom Sauce

Perfect French Baguettes

New York Cheesecake

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Need

130 Grams frozen blueberries
1 Tablespoon cornflour or cornstarch
2 Tablespoons dark brown sugar
2 Tablespoons brandy or sherry
1 orange, sliced (we used candied mandarin slices)
150 Grams almonds
150 Grams Cake flour Recipe
1 Pinch pink salt flakes BUY
1 Teaspoon baking powder
100 Grams raw caster sugar BUY
150 Grams egg whites (approx 4)
3 egg yolks
1 Teaspoon vanilla bean paste BUY

Do

1: Lightly spray nonstick 12 hole muffin tin with oil or line a tin with silicone liners. Set aside.
2: Place blueberries, cornflour, sugar and sherry in a bowl.
3: Toss to combine. Place 1/2 orange/mandarin slice in base of each muffin hole.
4: Top with blueberry mixture. Set aside.
5: Place almonds, flour, salt and baking powder into Thermomix bowl and mill together 10 sec/speed 9.
6: Add sugar, blend 3 sec/speed 6. Remove from bowl and set aside.
7: Place egg whites into Thermomix bowl. Beat 3 min/Butterfly/37ºC/speed 3. Remove butterfly.
8: Return flour mixture to the bowl, add egg yolks and fold 15 sec/Interval/dough setting or until just combined.
9: Don’t over mix. Spoon batter into muffin tins.
10: Process in Steam oven for 15-20 minutes at 170°C. Turn out and serve hot, with custard, ice cream, or just freeze in individual bags to use for lunchboxes.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!