Breakfast Stone Fruit Crumble

Name: Thermomix recipe: Breakfast Stone Fruit Crumble
Prep time: 20 min
Cook time: 1 h
Ingredients: 1-2 Kilos stone fruit of choice, nectarines, plums, peaches or apricots or a mixed bag; 2 Tablespoons coconut sugar; 2 vanilla beans; 100 Grams almonds whole; 100 Grams rolled oats; 100 Grams butter; 80 Grams coconut sugar; 3 Teaspoons vanilla bean paste; 40 Grams shredded coconut; Pinches pink salt flakes

Serves 6-8 Prep Time 20 minutes Cook Time 1 hours Rated: Print

I whipped this up the other week when I had houseguests...(just in the middle of all that #newproject stuff you may be reading about all over my social media!) Never a dull moment. Seriously. I was hoping we could head out to a leisurely cafe breakfast at the beach, but NO, there was not enough time for all that, what with weddings, photo shoots for new books, sending out new books, book launches and the like! It has been MANIC at HQ. I don’t mind saying. So I headed to my local at literally the last hour to grab something and inspiration struck. Here it is. Loved it, so much, made it again the next night for dessert and served it with ice cream instead. Whatever works right? Hope you love it too.

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Need

1-2 Kilos stone fruit of choice, nectarines, plums, peaches or apricots or a mixed bag
2 Tablespoons coconut sugar
2 vanilla beans
100 Grams almonds whole
100 Grams rolled oats
100 Grams butter BUY
80 Grams coconut sugar
3 Teaspoons vanilla bean paste BUY
40 Grams shredded coconut
Pinches pink salt flakes BUY

Do

1: Preheat oven to 190°C and butter a large baking dish.
2: Prepare fruit by halving and pitting. Place into the the baking dish with the vanilla beans and the 2 tbsp of coconut sugar.
3: Roast fruit for approximately 20 minutes until caramelising and sticky. Turn oven down to 170°C.
4: Meanwhile prepare crumble by placing almonds, oats, butter and coconut sugar into Thermomix bowl and blending 10 sec/speed 8.
5: Add remaining ingredients and blend 6 sec/speed 6.
6: Sprinkle this mixture on top of the roasted fruit and return to the oven for 30 minutes or until well browned and fragrant.
7: Serve immediately with yoghurt if you want to call it breakfast, or double cream or ice cream if you are calling it dessert. (Or both if you are calling it naughty.)

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!