Brown Rice, Quinoa Banoffee Waffles

Need

• Waffles

• 200 Grams brown rice
• 200 Grams quinoa
• 1 Teaspoon GF baking powder
• 200 Grams ripe banana
• 1 Teaspoon vanilla bean paste BUY
• Pinches pink salt flakes BUY
• 200 Grams milk of choice
• Honey Toffee Syrup to serve

• Honey Toffee Syrup

• 100 Grams coconut sugar
• 70 Grams honey
• 1 Teaspoon vanilla bean paste BUY
• Pinches pink salt flakes BUY
• 50 Grams butter BUY

Do

1  

Place brown rice and quinoa into a cold oven set to 200°C and toast 10 minutes.

2  

Remove and place into Thermomix bowl with baking powder.

3  

Mill 1 min/speed 10.

4  

Add remaining ingredients and blend 30 sec/speed 8. Allow to rest in Thermomix bowl while you preheat waffle iron to a medium heat.

5  

Pour small amounts of the batter into the buttered or oiled pan and cook well on both sides.

6  

Serve with Honey Toffee Syrup, sliced bananas and lashings of whipped coconut cream or yoghurt.

7  

Honey Toffee Syrup:

8  

Place all ingredients into Thermomix bowl and cook 5 min/100°C/speed 1.

9  

Cook 2 min/Varoma/speed 1.

10  

Keep in a sterilised jar in the fridge. It will solidify, but re-melt as required.

11  

This syrup is great on pancakes, ice cream, cheesecake or any dessert requiring a little shoosh.