Brown Rice, Quinoa Banoffee Waffles

Name: Thermomix recipe: Brown Rice, Quinoa Banoffee Waffles
Prep time: 12 min
Cook time: 4 min
Ingredients: 200 Grams brown rice; 200 Grams quinoa; 1 Teaspoon GF baking powder; 200 Grams ripe banana; 1 Teaspoon vanilla bean paste; Pinches pink salt flakes; 200 Grams milk of choice; Honey Toffee Syrup to serve; 100 Grams coconut sugar; 70 Grams honey; 1 Teaspoon vanilla bean paste; Pinches pink salt flakes; 50 Grams butter

Serves 4-6 Prep Time 12 minutes Cook Time 4 minutes Rated:

You can put this on your all time fave breakfast list! No eggs, no dairy (unless you feel like it) no refined sugar (again unless you feel like it!)

I love a good banoffee pie, and of course, with all the healthiness going on all around me, I felt such a decadent pie was just out of the question. I have saved that for the American cookbook! What to do? Well, how about a bit of a decadent breakfast instead? But gluten and egg free. (And refined sugar free, actually!) I present Banoffee Waffles and yes, you can thank me later.

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Need

Waffles
200 Grams brown rice
200 Grams quinoa
1 Teaspoon GF baking powder
200 Grams ripe banana
1 Teaspoon vanilla bean paste BUY
Pinches pink salt flakes BUY
200 Grams milk of choice
Honey Toffee Syrup to serve
Honey Toffee Syrup
100 Grams coconut sugar
70 Grams honey
1 Teaspoon vanilla bean paste BUY
Pinches pink salt flakes BUY
50 Grams butter BUY

Do

1: Place brown rice and quinoa into a cold oven set to 200°C and toast 10 minutes.
2: Remove and place into Thermomix bowl with baking powder.
3: Mill 1 min/speed 10.
4: Add remaining ingredients and blend 30 sec/speed 8. Allow to rest in Thermomix bowl while you preheat waffle iron to a medium heat.
5: Pour small amounts of the batter into the buttered or oiled pan and cook well on both sides.
6: Serve with Honey Toffee Syrup, sliced bananas and lashings of whipped coconut cream or yoghurt.
7: Honey Toffee Syrup:
8: Place all ingredients into Thermomix bowl and cook 5 min/100°C/speed 1.
9: Cook 2 min/Varoma/speed 1.
10: Keep in a sterilised jar in the fridge. It will solidify, but re-melt as required.
11: This syrup is great on pancakes, ice cream, cheesecake or any dessert requiring a little shoosh.

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Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!