Brown Rice, Quinoa Banoffee Waffles

Name: Thermomix recipe: Brown Rice, Quinoa Banoffee Waffles
Prep time: 12 min
Cook time: 4 min
Ingredients: 200 Grams brown rice; 200 Grams quinoa; 1 Teaspoon GF baking powder; 200 Grams ripe banana; 1 Teaspoon vanilla bean paste; Pinches pink salt flakes; 200 Grams milk of choice; Honey Toffee Syrup to serve; 100 Grams coconut sugar; 70 Grams honey; 1 Teaspoon vanilla bean paste; Pinches pink salt flakes; 50 Grams butter

Serves 4-6 Prep Time 12 minutes Cook Time 4 minutes Rated:

I love a good banoffee pie, and of course, with all the healthiness going on all around me, I felt such a decadent pie was just out of the question. I have saved that for the American cookbook! What to do? Well, how about a bit of a decadent breakfast instead? But gluten and egg free. (And refined sugar free, actually!) I present Banoffee Waffles and yes, you can thank me later.

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Need

Waffles
200 Grams brown rice
200 Grams quinoa
1 Teaspoon GF baking powder
200 Grams ripe banana
1 Teaspoon vanilla bean paste BUY
Pinches pink salt flakes BUY
200 Grams milk of choice
Honey Toffee Syrup to serve
Honey Toffee Syrup
100 Grams coconut sugar
70 Grams honey
1 Teaspoon vanilla bean paste BUY
Pinches pink salt flakes BUY
50 Grams butter BUY

Do

1: Place brown rice and quinoa into a cold oven set to 200°C and toast 10 minutes.
2: Remove and place into Thermomix bowl with baking powder.
3: Mill 1 min/speed 10.
4: Add remaining ingredients and blend 30 sec/speed 8. Allow to rest in Thermomix bowl while you preheat waffle iron to a medium heat.
5: Pour small amounts of the batter into the buttered or oiled pan and cook well on both sides.
6: Serve with Honey Toffee Syrup, sliced bananas and lashings of whipped coconut cream or yoghurt.
7: Honey Toffee Syrup:
8: Place all ingredients into Thermomix bowl and cook 5 min/100°C/speed 1.
9: Cook 2 min/Varoma/speed 1.
10: Keep in a sterilised jar in the fridge. It will solidify, but re-melt as required.
11: This syrup is great on pancakes, ice cream, cheesecake or any dessert requiring a little shoosh.