Coconut Cinnamon Panna Cotta

Name: Thermomix recipe: Coconut Cinnamon Panna Cotta
Prep time: 3 min
Ingredients: 1 cinnamon stick(s); 60 Grams raw caster sugar; 300 Grams coconut milk; 3 Teaspoons flavourless gelatin; 300 Grams coconut cream (Kara); 2 Teaspoons vanilla bean paste

Serves 8 Prep Time 3 minutes Rated:

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Well my lovelies, here is an amazing coconut-cream jelly (in essence) that will have you reaching for another one. It’s completely creamy and decadent – and there isn’t really a lot of sugar involved. It needs the crunch of a few coconut shards or some beautiful tropical fruits on the side; think pineapple, mango or even a choc dipped orange slice or three. This is one time you actually want a little wobble in your life.

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Need

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1: Place cinnamon and sugar into the Thermomix bowl and mill 20 sec/speed 10.
2: Add coconut milk and infuse 15 min/80°C/speed 2.
3: Add gelatin and stir 30 sec/speed 3 to dissolve.
4: Strain through fine sieve.
5: Return liquid to the clean Thermomix bowl and add coconut cream and vanilla. Stir 10 sec/speed 3.
6: Pour into lightly oiled dariole (small flower-pot shape) moulds or into serving bowls of choice and set overnight. To release from moulds, place dariole into warm water for a few seconds and turn out onto serving plate.
7: Serve with your choice of garnish on the side.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!