Bunny Chow

Need

• The Chow

• 1 brown onion
• 2 red chilli
• 5 cloves garlic
• 3 Tablespoons commercial yellow curry powder
• 1 Teaspoon ground turmeric
• 20 Grams Extra Virgin Olive Oil (EVOO) BUY
• 2 carrots, roughly chopped
• 2 potatoes, roughly chopped
• 1 apple, cored and roughly chopped
• 500 Grams minced beef
• 1 Tin diced tomatoes
• 50 Grams tomato paste
• 1 Tablespoon raw caster sugar BUY
• pink salt flakes and pepper to taste BUY
• 40 Grams frozen peas
• 1 recipe Perfect Burger Buns made into a sandwich loaf of bread, halved and hollowed out Recipe

• The Garnishes

• 1 red onion sliced and salted
• fresh parsley or coriander leaves to garnish
• grated carrot, optional to garnish
• lemon wedges to serve

Do

1  

Place onion, chilli, garlic, curry powder, turmeric and EVOO into the Thermomix bowl and chop 5 sec/speed 6. Cook 5 min/Varoma/speed 1/MC off.

2  

Add carrot, potatoes and apple and chop 3 sec/speed 6.

3  

Insert Butterfly into the Thermomix bowl and add all remaining ingredients, except peas and bread and garnishes. Cook 20 min/100°C/Butterfly/speed 2. You may need to help it along with a spatula at first.

4  

Add peas and combine with spatula.

5  

Serve in hollowed out loaf of bread. This is what makes it street food and for some reason, 'Bunny Chow'.

6  

Bunny Chow is usually served with fresh sliced red onions, sometimes grated carrot and some herbs and potentially a wedge of lemon or lime. The eater uses the hollowed out bread as a spoon to eat the curry, then starts on the crust of the loaf bowl as the curry levels decrease!