Burmese Beef and Potato Curry

Serves 4-6 Prep Time 10 minutes   Cook Time 1 hours   Rated:
by Bree Gould

A delicious curry can go a long way to making you feel very comforted during winter! This one has all the right elements, a little heat, the fragrant spices, colour, taste, sweetness, and those accompaniments! All make for the perfect night in. Curry on!

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Need

Do

1  

Place onion, garlic, ginger, chilli and EVOO into the Thermomix bowl. Chop 4 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off.

2  

Add cumin, coriander, and chilli flakes. Saute 1 min/Varoma/speed 1/MC off.

3  

Add beef, tomato paste, stock, salt and pepper. Cook 30 min/100/Reverse/speed soft. Add potatoes and cook 20 min/100/Reverse/speed soft.

4  

Add spinach, peas, spring onion and coriander. Cook 5 min/100/Reverse/speed soft.

5  

Serve with naan, steamed rice, yoghurt, coriander, spring onion, chilli, dried shallots and black sesame seeds.

Served with

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