Burmese Beef and Potato Curry

Name: Thermomix recipe: Burmese Beef and Potato Curry
Prep time: 10 min
Cook time: 1 h
Ingredients: 2 brown onion peeled and halved; 4 cloves garlic; 40 Grams fresh ginger; 3 red chilli plus more for garnish; 20 Grams Extra Virgin Olive Oil (EVOO); 2 Teaspoons ground cumin; 2 Teaspoons ground coriander; 1/2 Teaspoon dried red chilli flakes; 500 Grams rump steak, cut into large 7-10 cm cubes; 100 Grams tomato paste; 4 potatoes, peeled and cubed; 200 Grams liquid beef stock; 1 Teaspoon pink salt flakes; black pepper to taste; 100 Grams spinach leaves; 200 Grams frozen peas; 2 spring onions, sliced thinly. Plus more for garnish; 1 Handful fresh coriander or cilantro leaves, plus more for garnish; 1 Batch garlic and spring onion naan; steamed rice; plain yoghurt; fresh coriander or cilantro leaves; 1 spring onion, sliced thinly; 1 red chilli thinly sliced; 1 Tablespoon fried shallots; 1 Teaspoon black sesame seeds

Serves 4-6 Prep Time 10 minutes Cook Time 1 hours Rated:

Slow cooked beef can never be a bad thing when it is in a delicious curry sauce. So settle in and make this one on a cold night and feel how the love!

A delicious curry can go a long way to making you feel very comforted during winter! This one has all the right elements, a little heat, the fragrant spices, colour, taste, sweetness, and those accompaniments! All make for the perfect night in. Curry on!

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Need

2 brown onion peeled and halved
4 cloves garlic
40 Grams fresh ginger
3 red chilli plus more for garnish
20 Grams Extra Virgin Olive Oil (EVOO) BUY
2 Teaspoons ground cumin
2 Teaspoons ground coriander
1/2 Teaspoon dried red chilli flakes
500 Grams rump steak, cut into large 7-10 cm cubes
100 Grams tomato paste
4 potatoes, peeled and cubed
200 Grams liquid beef stock
1 Teaspoon pink salt flakes BUY
black pepper to taste
100 Grams spinach leaves
200 Grams frozen peas
2 spring onions, sliced thinly. Plus more for garnish
1 Handful fresh coriander or cilantro leaves, plus more for garnish
Serve with
1 Batch garlic and spring onion naan
steamed rice
plain yoghurt
fresh coriander or cilantro leaves
1 spring onion, sliced thinly
1 red chilli thinly sliced
1 Tablespoon fried shallots
1 Teaspoon black sesame seeds

Do

1: Place onion, garlic, ginger, chilli and EVOO into the Thermomix bowl. Chop 4 sec/speed 5. Saute 5 min/Varoma/speed 1/MC off.
2: Add cumin, coriander, and chilli flakes. Saute 1 min/Varoma/speed 1/MC off.
3: Add beef, tomato paste, stock, salt and pepper. Cook 30 min/100/Reverse/speed soft. Add potatoes and cook 20 min/100/Reverse/speed soft.
4: Add spinach, peas, spring onion and coriander. Cook 5 min/100/Reverse/speed soft.
5: Serve with naan, steamed rice, yoghurt, coriander, spring onion, chilli, dried shallots and black sesame seeds.

Served with

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Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.