Caesar Salad Dressing

Makes a lot Prep Time 10 minutes   Rated: Print
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Let’s be honest. The real reason you love Caesar Salad is the dressing. Am I right? I think if you get the dressing right the rest is a snap. We all know what makes a salad a killer salad is a killer dressing. This is one of those. I will be drinking making it regularly. Caesar Salad recipe to follow. No Thermomix required!

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Need

Do

1  

Place parmesan into Thermomix bowl and mill *10 sec/speed 10. Remove and set aside.

2  

Without cleaning, place the garlic, anchovies, egg, vinegar, salt, mustard and worcestershire sauce into Thermomix bowl and chop 5 sec/speed 8.

3  

Set timer to 4 minutes.

4  

Emulsify 1 min/37°C/speed 4.

5  

When there is 3 minutes left on timer, hold MC in place with your hand, (to prevent it floating) while you pour the oil onto the lid.

6  

Remove the lid, scrape around the blades and add more oil (onto the lid with blade on speed 4 again) for a thicker dressing. Stir lemon or lime juice and milled parmesan through 3 sec/speed 5.

7  

Dressing will thicken on cooling.

More

With anything, but of course, this is the perfect Caesar Salad Dressing.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!