Caesar Salad Dressing

Makes a lot
by Tenina Holder

Let’s be honest. The real reason you love Caesar Salad is the dressing. Am I right? I think if you get the dressing right the rest is a snap. We all know what makes a salad a killer salad is a killer dressing. This is one of those. I will be drinking making it regularly. Caesar Salad recipe to follow. No Thermomix required!

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Need

Do

1  

Place parmesan into Thermomix bowl and mill *10 sec/speed 10. Remove and set aside.

2  

Without cleaning, place the garlic, anchovies, egg, vinegar, salt, mustard and worcestershire sauce into Thermomix bowl and chop 5 sec/speed 8.

3  

Set timer to 4 minutes.

4  

Emulsify 1 min/37°C/speed 4.

5  

When there is 3 minutes left on timer, hold MC in place with your hand, (to prevent it floating) while you pour the oil onto the lid.

6  

Remove the lid, scrape around the blades and add more oil (onto the lid with blade on speed 4 again) for a thicker dressing. Stir lemon or lime juice through 3 sec/speed 5.

7  

Dressing will thicken on cooling.

More

With anything, but of course, this is the perfect Caesar Salad Dressing.

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