Caesar Salad Dressing

Makes a lot Prep Time 10 minutes   Rated:


Let’s be honest. The real reason you love Caesar Salad is the dressing. Am I right? I think if you get the dressing right the rest is a snap. We all know what makes a salad a killer salad is a killer dressing. This is one of those. I will be drinking making it regularly. Caesar Salad recipe to follow. No Thermomix required!

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Our newest course, (FREE to Insiders) Shelf Control helps you sort out your pantry and fridge!

We have an amazing Lazy Sourdough Bakery course available to do at your own pace online.

Our delicious frosty course, The Whole Scoop Ice Cream course is churning now!




Place parmesan into Thermomix bowl and mill *10 sec/speed 10. Remove and set aside.


Without cleaning, place the garlic, anchovies, egg, vinegar, salt, mustard and worcestershire sauce into Thermomix bowl and chop 5 sec/speed 8.


Set timer to 4 minutes.


Emulsify 1 min/37°C/speed 4.


When there is 3 minutes left on timer, hold MC in place with your hand, (to prevent it floating) while you pour the oil onto the lid.


Remove the lid, scrape around the blades and add more oil (onto the lid with blade on speed 4 again) for a thicker dressing. Stir lemon or lime juice and milled parmesan through 3 sec/speed 5.


Dressing will thicken on cooling.


With anything, but of course, this is the perfect Caesar Salad Dressing.

More Pantry

That's all the recipes!

No more recipes to load