Camembert Chicken Roulade
Creamy, garlicky Camembert wrapped in tender chicken, an elegant dinner that’s easier than it looks.
This Camembert Chicken Roulade is a restaurant-worthy dish that’s surprisingly simple to make at home. Tender chicken breasts are filled with creamy Camembert, garlic, and herbs, then rolled and steamed irresistible. The result? Meltingly rich, flavour-packed chicken that looks every bit as impressive as it tastes. Perfect for dinner parties, date night, or any night you want to elevate your meal without the fuss.
Serving Suggestions:
Serve with a drizzle of pan juices or a light white wine and thyme sauce.
Pair with roasted baby potatoes or a cauliflower mash for a creamy balance.
Add a crisp green salad or buttered green beans to round out the plate.
For a touch of indulgence, serve alongside a glass of chilled Chardonnay or sparkling rosé.
Need
- 1/2 chicken breast fillet per serving
- Handfuls spinach leaves
- 2–3 Thermomix Bocconcini per breast fillet Recipe
- basil as needed
- 1 Litre water for steaming
-
Sauce
- 2 Tablespoons Caramelised Garlic Paste Recipe
- 1 Punnet cherry tomatoes
- pink salt flakes and black pepper to taste BUY
- 1 Teaspoon raw sugar
- basil
Do
- 1
Line the Varoma tray with a damp piece of baking paper and set aside. Fill the Thermomix bowl to 500ml mark with water.
- 2
Butterfly each chicken breast.
- 3
Layer flattened chicken with baby spinach, cheese, herbs (sun dried tomatoes are also lovely.)
- 4
Roll up tightly. Carefully lift each breast into a hot pan. You may need toothpicks to hold the chicken together.
- 5
Pan fry chicken breasts in butter on medium high for 4 minutes each side until golden.
- 6
Place into the Varoma tray and set into position on top of the Thermomix. Steam 18 min/Varoma/speed 4.
- 7
Garnish sliced chicken breast with fresh herbs to taste. You could serve with a tomato based sauce as well, and the fillings are really up to you!
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
