Cashew and Hemp Milk Lattes
I love me a bit of hemp seed! And as the weather cools down slightly in Australia at least, it is nice to have something warm and nourishing to sip on...don’t worry, hemp is only related to that other leafy plant that I also hear makes you feel good!!
This recipe is so easy. I love it and unlike most other nut milks, it should not separate on standing. So give it a whirl and if you make it, don’t forget to tag me on Instagram #cookingwithtenina
Enjoy.
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Need
- 150 Grams raw cashews
- Enough water to soak nuts
- 60 Grams hemp seeds
- 40 Grams pure maple syrup
- 2 Teaspoons vanilla bean paste BUY
- Good pinch pink salt flakes BUY
- 1 Litre cold water
- Brewed espresso hot and ready to go
Do
- 1
Soak cashews for at least 2 hours (longer if time permits; I did them overnight).
- 2
Drain.
- 3
Place all ingredients except brewed coffee into Thermomix bowl and blend 2 min/speed 10
- 4
Store the milk in the fridge, or serve immediately with shots of coffee to taste.
- 5
This milk will keep really well as a nondairy alternative and will not separate.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
