Honey Chai Ice Cream
This amazingly creamy ice cream will be a hit with the Prana Chai Apple Crumble or any other crumble for that matter. Full of honeyed goodness, get ch
We love it when amazing ingredients land on our doorstep with the instruction to play and create something equally amazing...
Each and every month on the Insider Club we have a discount partner and it happens to be Prana Chai month in August 2021 so this delicious thing happened. Completely necessary of course.
The creation of Prana Chai is very interesting, go and have a read HERE. Handmade daily in Melbourne, it is sticky with honey, fragrant with spices and even if you don't like tea, (hands up) it is so aromatic that you will want to give it a go!
(The ice cream is ah-mazing and next level!!)
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 40 Grams Prana chai tea mix of choice (They all have honey in them)
- 600 Grams cream BUY
- 80 Grams honey
- 100 Grams raw caster sugar BUY
- 5 egg yolks
- 1 eggs
- 500 Grams milk
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
Do
- 1
Place the chai mix and 300g cream into the Thermomix bowl and warm 10 min/70°C/speed 1. Leave to infuse for at least 1 hour before straining out solids.
- 2
Place honey, sugar, yolks, egg, milk, salt and vanilla into the Thermomix bowl and cook 10 min/80°C/speed 5.
- 3
Blend 30 sec/speed 7.
- 4
Pour into a container and cover with baking paper, pushed down so it's touching the custard. Set aside until cool.
- 5
Combine the chai cream, custard and remaining 300g cream in the Thermomix 10 sec/speed 3.
- 6
Churn in Ice Cream churner until suitably frozen following manufacturer instructions.
- 7
If you don't have an ice cream churner, freeze in ice cube trays, re-blend half a bowlful at a time until well aerated and fluffy, with the aid of a spatula. You can either serve as soft serve at this point, or return to the freezer until use.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
