Cheesy Avocados
Crispy, gooey, golden cheesy avocados easily made in the airfryer for the ultimate snack or side dish in literally minutes.
Avocados and cheese? A match made in snack heaven. This Cheesy Avocados recipe combines the power of your Thermomix for quick prep of the chilli sauce, with the crisping magic of the airfryer. Think warm, melty cheese nestled in creamy avocado halves, with a golden, bubbly top and a sprinkle of crunch. It’s the perfect low-effort dish that can be a brunch hero, a snack attack saviour, or a side dish with flair. Customise it with herbs, chilli, or even a runny egg if you're feeling extra.
This is more of a suggestion than an actual recipe. Yes we are heating avocado which is not that traditional, but the end result is pretty worth it. These make a perfect little lunch for the keto conscious, serve with or without a salad! This is easily doubled or even tripled. Cooking time remains the same.
This recipe first appeared in Just Air Fry Me our little airfryer centric cookbook that packs a punch. Go get your copy in store or join us on the Insider Club to get it for free.
Need
- 1 ripe avocado
- 4 Tablespoons Roasted Chilli Sauce or to taste Recipe
- grated or sliced Swiss, or other cheese of choice
- fresh coriander or cilantro to garnish
- limes wedge to serve
Do
- 1
Preheat airfryer to 200°C/5 minutes.
- 2
Cut the avocado in half and remove the pit.
- 3
Fill the hole in each half with the Roasted Chilli Sauce using more or less depending on the size of your avocado.
- 4
Top with the cheese.
- 5
Air fry 8 min/200°C.
- 6
Serve immediately garnished with coriander leaves and a little more of the sauce and a good squeeze of lime juice.
- 7
We also love to serve these with the Tortilla Crisps. They are perfect for scooping!
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
