Cherry Ripe? For breakfast? Well yes please. This is such a quick and easy recipe to get on the table on any busy week day. And it sort of tastes like Cherry Ripes...one of my fave candy bars if I were to eat anything like that any more! This is all good for you, the hardest part is toasting the cacao nibs and you can leave them raw if you don't have time for that! Make this on the run and the kids will have plenty of fuel for a busy day, as will you.
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Need
- 1 apple, quartered
- 1 pear, quartered
- 50 Grams almonds
- 40 Grams cherries dried
- 30 Grams shredded coconut coconut, shredded or flaked
- 100 Grams cherries frozen or other berries of choice
- 20 Grams cacao nibs roasted BUY
- 25 Grams coconut oil
Do
- 1
Place all ingredients into Thermomix bowl and chop a few sec/Interval until happy with consistency.
More
Serve with yoghurt, cream, fresh fruit of choice or absolutely naked…
I added a little Heilala vanilla bean paste, because I can’t help myself. It was divine...
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
