Cherry Ripe Instant BreakfastMake on Fresco
Cherry Ripe? For breakfast? Well yes please. This is such a quick and easy recipe to get on the table on any busy week day. And it sort of tastes like Cherry Ripes...one of my fave candy bars if I were to eat anything like that any more! This is all good for you, the hardest part is toasting the cacao nibs and you can leave them raw if you don't have time for that! Make this on the run and the kids will have plenty of fuel for a busy day, as will you.
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 1 apple, quartered
- 1 pear, quartered
- 50 Grams almonds BUY
- 40 Grams Cherries dried
- 30 Grams shredded coconut coconut, shredded or flaked BUY
- 100 Grams Cherries frozen or other berries of choice
- 20 Grams cacao nibs roasted BUY
- 25 Grams coconut oil BUY
Place all ingredients into Thermomix bowl and chop a few sec/Interval until happy with consistency.
Serve with yoghurt, cream, fresh fruit of choice or absolutely naked…
I added a little Heilala vanilla bean paste, because I can’t help myself. It was divine...
That's all the recipes!
No more recipes to load