Chocolate Almond Slushie
Picture a hot summer's day by the pool and you arrive with a tray of these for the kids. Mother of the Year award, right here! You can of course use normal milk or other nut or rice or soy or seed or goat or rabbit milk of your choosing. You will find this recipe in the Merry Christmix TOO ebook, (which as an Insider you will have free access to anyway!)
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Need
- 150 Grams almonds
- 2 Cups filtered water
- 400 Grams brewed coffee or chocolate or water
- 65 Grams maple syrup
- 4 Tablespoon dark or Dutch
- 1 Teaspoon pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- Ice to taste
- 2 Tablespoons cacao nibs to garnish BUY
Do
- 1
Place almonds into a bowl and cover with 2 cups water to soak for several hours or overnight. Drain water.
- 2
Place almonds into Thermomix bowl and add the brewed coffee, chocolate or water. Blend 2 min/speed 8.
- 3
Strain through nut milk bag and return liquid to the Thermomix bowl.
- 4
Add remaining ingredients to Thermomix bowl and blend 20–40 sec/speed 10.
- 5
Add more ice as needed to thicken the slushie to the right consistency.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
