Chocolate Banana Nutshake
This healthy raw chocolate banana thickshake will become a regular in your home. Perfect for a breakfast on the run or a mid-afternoon pick me up.
This is the quickest breakfast ever and perfect for those rushed mornings that we all go through with our busy lives. It is also the best after school fill ‘em up snack, and will keep them going until dinner with no problems at all.
If you prefer to replace the water with some milk, that is also an option. (I’m very flexible like that!!)
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Need
- 50 Grams almonds
- 85 Grams medjool dates, pitted
- 20 Grams cacao powder cacao powder BUY
- 200 Grams frozen bananas in 4cm chunks
- 100-120 Grams cold water
- Pinches pink salt flakes pink salt flakes BUY
- 1 Teaspoon pink salt flakes vanilla bean paste BUY
Do
- 1
Place all ingredients other than water into Thermomix bowl and blend 30 sec/speed 10. Scrape down lid and sides of bowl.
- 2
With blades rotating on speed 8 add water through hole in lid until blended and pourable. Add additional ice or water as desired.
- 3
Serve with or without coconut whipped cream, or actual cream...from a cow. You devil you.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
