Traditional Citrus Crepes

Name: Thermomix recipe: Traditional Citrus Crepes
Prep time: 20 min
Cook time: 5 min
Ingredients: 1 orange, zest finely grated; 1 lemons zest finely grated; 2 eggs; 250 Grams buttermilk or whole milk; 1 Pinch pink salt flakes; 1 Tablespoon Extra Virgin Olive Oil (EVOO); 120 Grams bakers or strong flour; 5 Drops doTERRA Oils each lemon, lime and orange oils (optional); raw caster sugar to serve; Loads of fresh lemon juice to serve; Homemade jams to serve

Serves 4-6 Prep Time 20 minutes Cook Time 5 minutes Rated: Print

Do you remember anyone ever tossing pancakes or crepes in a frying pan? Terrifying but exhilarating when you get it in one go. It's about risk management and having the guts to just go hard. If you are not using a cast iron pan, you shouldn't find it too challenging, though you may feel it's a little nerve wracking. But really, it's just flour and eggs (and whatever) and it will clean up easily. Give it a whirl! You got this!

My favourite childhood Crepe memory is having these on Pancake Tuesday for dinner. I am pretty sure my mum loved Pancake Tuesday more than we did. I mean, what a simple meal, almost zero prep and cook on demand. Cue the lemons, dinner is served!

(Don't forget these are also fantastic for breakfast, anytime, any day, no notice required!)

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Need

1 orange, zest finely grated
1 lemons zest finely grated
2 eggs
250 Grams buttermilk or whole milk
1 Pinch pink salt flakes BUY
1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
120 Grams bakers or strong flour
5 Drops doTERRA Oils each lemon, lime and orange oils (optional) BUY
raw caster sugar to serve BUY
Loads of fresh lemon juice to serve
Homemade jams to serve

Do

1: Place all ingredients into the Thermomix bowl and blend 20 sec/speed 6.
2: Allow mixture to rest for 20 minutes.
3: Heat shallow crepe pan, butter the pan with a very small amount of butter and pour batter into hot pan. Never pour batter into unheated pan as it will stick.
4: Flip over and ccok for 30 seconds.
5: Serve with sugar, lemon juice and extra zest, and of course anything you wish really.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!