Traditional Citrus Crepes

Serves 4-6 Prep Time 20 minutes   Cook Time 5 minutes   Rated:
by Tenina Holder

Do you remember anyone ever tossing pancakes or crepes in a frying pan? Terrifying but exhilarating when you get it in one go. It's about risk management and having the guts to just go hard. If you are not using a cast iron pan, you shouldn't find it too challenging, though you may feel it's a little nerve wracking. But really, it's just flour and eggs (and whatever) and it will clean up easily. Give it a whirl! You got this!

My favourite childhood Crepe memory is having these on Pancake Tuesday for dinner. I am pretty sure my mum loved Pancake Tuesday more than we did. I mean, what a simple meal, almost zero prep and cook on demand. Cue the lemons, dinner is served!

(Don't forget these are also fantastic for breakfast, anytime, any day, no notice required!)

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Need

Do

1  

Place all ingredients into the Thermomix bowl and blend 20 sec/speed 6.

2  

Allow mixture to rest for 20 minutes.

3  

Heat shallow crepe pan, butter the pan with a very small amount of butter and pour batter into hot pan. Never pour batter into unheated pan as it will stick.

4  

Flip over and ccok for 30 seconds.

5  

Serve with sugar, lemon juice and extra zest, and of course anything you wish really.

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