Chocolate Maple Mousse
What’s not to love about Mousse? Plus if it is easy, and as quick as this one, you have absolutely nothing standing in your way. Proceed with caution, you may be making this more often than you think.
You can easily add more dark cocoa to make it look more chocolatey, but it is really quite pleasant as a lighter mousse too.
Enjoy the simplicity!
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Need
- 100 Grams Choc Milk Concentrate Recipe
- 2 Tablespoons cocoa powder BUY
- 500 Grams mascarpone cheese
- 1 Tablespoon vanilla bean paste BUY
- 40 Grams pure maple syrup
- chocolate Grated, or Nut Praline to garnish BUY
- Perfect Whipped Cream to serve Recipe
Do
- 1
Place all ingredients except garnish into Thermomix bowl and whip 20–40 sec/Butterfly/speed 4 until holding stiff peaks.
- 2
Serve immediately with a little grated chocolate, chocolate coated nuts or Nut Praline for garnish. A crispy sweet biscuit would also be a good accompaniment for this dessert.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
