Well, well, well, what have we here? Healthy choc milk? I’m thinking that’s a big yes. Thank goodness for Brew Choc, my chocolate drink of choice. This little bottle of goodness can hide in your fridge until needed. Drizzle into glasses of hot or cold milk of choice, a quick stir and you are away. Divine! The kids (and the big kids) will love it.
We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. We are adding more courses in 2022. Check us out!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 70 Grams Brew Choc granules BUY
- 400 Grams water
- 1 Teaspoon Vanilla Bean Paste BUY
- 60 Grams Chocolate dark BUY
- 100 Grams Pure Maple Syrup
Place all ingredients into Thermomix bowl and cook 10 min/90°C/speed 1.
Strain through fine sieve and discard solids.
Store concentrate in a sterilised glass bottle. Will keep in the fridge for 1 month.
Serve diluted with milk and ice to taste.