Buckwheat Porridge with Brew Choc and Peanut Butter

Serves 4 Prep Time 5 minutes   Cook Time 15 minutes   Rated:    
by Tenina Holder


Well good morning delicious. My Brew Choc product is available. I am literally in the process of getting it sorted with a HACCP certification. Don't even ask. Rather than wait for this recipe to go out there, I thought I would send it out anyhoo and let you think about how delicious it will be. Of course, you can serve it without the syrup...by all means. Still delish. Still amazing. Still Insider Club style.

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Soak the buckwheat in enough water to cover for an hour or more. Drain.


Place drained buckwheat, water and salt into the Thermomix bowl and cook 15 min/90°C/speed 1.


Add vanilla to the cooked porridge, coconut milk, peanut butter and maple syrup. Stir with your spatula.


Serve with toppings of choice.

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