Chorizo Corn Quesadillas

Serves 8-10 Prep Time 10 minutes   Cook Time 10 minutes   Rated:

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This was always one of my go to dishes when the kids were busy (read, mum is too busy running the kids around to do a proper dinner) and it worked a treat as long as the components were ready to go. I confess I didn't used to make my own tortillas back in the day, ain't nobody got time for dat! Now I do.

They loved it, would often come and help on this one as there was lots of little tasks that I could set them onto, such as mashing avocados, grating cheeses or whatever. (This dates back pre-Thermomix days.)

Anyway, I know your mob will be happy with it. Hearty, tasty and very versatile. Add in the things you love, leave out anything you are not a fan of. Done.

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Need

Do

1  

Place coriander and oregano into Thermomix bowl and chop for 3-4 seconds on speed 7. Set aside.

2  

Place cheeses into Thermomix bowl and grate for 10 seconds on speed 7. Set aside.

3  

Place sausage, onion and garlic into Thermomix bowl and chop for 5 seconds on speed 6. Cook for 5 minutes at Varoma temperature on speed soft.

4  

Prepare remaining toppings and set aside.

5  

Lay out each wrap and top with grated cheese, sausage mixture, herbs, and a little of each of the other toppings finishing with the feta and a small amount of the grated cheese. Top with another wrap of choice.

6  

Meanwhile heat a large fry pan on Induction 6 for around 6-7 minutes.The pan should not be smoking, but fully heated.

7  

Drizzle with a little olive oil and place the quesadilla into the pan, cover and cook for around 2-3 minutes, turn over carefully and repeat.

8  

Slice into quarters and serve with fresh lime wedges and additional coriander leaves. You could add a dish of sour cream and fresh sliced red chillies to serve if desired.

Served with

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