Christmas Gingerbread Fudge
A no-bake, melt-and-pour festive fudge packed with warm gingerbread spice and Christmas cheer.
This Christmas Gingerbread Fudge is the kind of festive treat that disappears faster than you can wrap it. Rich, creamy and infused with classic gingerbread spices, it’s an easy no-bake recipe that delivers maximum flavour with minimal effort. Perfect for gifting, adding to a Christmas dessert board, or sneaking from the fridge with a cup of brew choc, this fudge is a guaranteed crowd-pleaser during the silly season.
Time to check out our other foodie gifting ideas in this amazing list!
Need
- 500 Grams raw caster sugar BUY
- 400 Grams Sweetened Condensed Milk
- 150 Grams butter cubed BUY
- 60 Grams golden syrup
- 1 Pinch pink salt flakes or more to taste BUY
- 2 Teaspoons Festive Gingerbread Spice Mix Recipe
- 100 Grams chocolate white, in pieces BUY
- 2 Teaspoons vanilla bean paste BUY
-
To finish
- red, green, silver, gold Christmas sprinkles
Do
- 1
Place all ingredients except vanilla and cook 30 min/90ºC/speed 2/MC off.
- 2
Cook 30 min/Varoma/speed 3 using basket on top of lid to prevent spatter.
- 3
Cook 4 min/Varoma/speed 4 using basket on top of lid to prevent spatter.
- 4
Add vanilla through hole in lid and beat 1 min/speed 4/MC in.
- 5
Pour into large buttered tin and decorate with any Christmassy sprinkles, candies you like before setting.
- 6
Allow to cool for hours and hours and hours. Don't be tempted to refrigerate to speed it up, just let it cool on the bench! The core temperature of the fudge will definitely take hours so don't say I didn't warn you!
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
