Cinnamon Chocolate Bark, using Thermomix Tempered Chocolate

A Lot
by Tenina Holder

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The perfect way to use your new skill of tempering chocolate. Think outside the square (or block) of chocolate...go for all sorts of delicious additions and toppings. Think peppermint, cinnamon, orange, raspberries, dried anything, nuts, as long as it is not a liquid addition, they will all work! 

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