Cinnamon Toast Crunch Cereal

Name: Thermomix recipe: Cinnamon Toast Crunch Cereal
Prep time: 1 h
Cook time: 10 min
Ingredients: 230 Grams whole wheat flour; 2 cinnamon stick(s); 200 Grams bakers flour; Pinches pink salt flakes; 1 Teaspoon bicarb soda; 75 Grams coconut oil; 55 Grams coconut sugar; 20 Grams raw sugar; 20 Grams honey; 2 Teaspoons vanilla bean paste; 120 Grams milk; 50 Grams coconut oil; 2-3 Tablespoons raw sugar; 2 Teaspoons ground cinnamon; a few Cinnamon Baking Chips (optional), to serve

Make on Fresco

Serves 10 Prep Time 1 hours Cook Time 10 minutes Rated: Print

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When I lived in the States, I was a sucker for their renowned sugary cereals...there is one called Cinnamon Toast Crunch (from memory!) that was my total favourite. This is an attempt to recreate that cereal with somewhat less guilt! Plus, it is kind of fun to make a box of cereal! They are pretty delicious, add the icy cold milk, Saturday morning cartoons (do they still exist?) and it all comes flooding back. I think your kids will love you for this one.

This recipe also appears in the very popular ebook ‘What’s for Breakfast?’ If you don’t already have a copy, (why not?) go and get yours immediately HERE. Or get it for free by joining theInsider Club. Bargain! It’s cheaper than a box of cereal and adds much, much more value to breakfast than you can ever imagine. Happy Mixing.

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Need

The cereal
230 Grams whole wheat flour
2 cinnamon stick(s)
200 Grams bakers flour
Pinches pink salt flakes BUY
1 Teaspoon bicarb soda
75 Grams coconut oil
55 Grams coconut sugar
20 Grams raw sugar
20 Grams honey
2 Teaspoons vanilla bean paste BUY
120 Grams milk
Topping
50 Grams coconut oil
2-3 Tablespoons raw sugar
2 Teaspoons ground cinnamon
a few Cinnamon Baking Chips (optional), to serve Recipe

Do

1: Preheat oven to 180°C.
2: Place a handful of the whole wheat flour and cinnamon sticks into Thermomix bowl and mill 1 min/speed 10.
3: Add remaining ingredients and mix 10 sec/speed 6.
4: Knead 1 min/Interval.
5: Turn out onto Silpat mat and push together. Allow dough to rest briefly before dividing into 4 pieces.
6: Roll out one piece at a time between 2 sheets of baking paper, to as thin as possible.
7: Score into squares using a pizza cutter and prick each square with a fork a few times. Keeping the dough on the baking paper, transfer to a baking sheet.
8: To make topping, melt oil and combine sugar and cinnamon in a small bowl.
9: Brush the cereal with the melted oil and sprinkle liberally with the sugar and cinnamon mixture.
10: Bake 8-10 minutes until crisp and fragrant. Allow to cool completely.
11: Repeat with remaining mixture.
12: Store in an airtight jar until use. Serve with cold milk of choice and Cinnamon Baking Chips.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!