EVOO Pancakes with Dark Chocolate and Salt Flakes

Name: Thermomix recipe: EVOO Pancakes with Dark Chocolate and Salt Flakes
Prep time: 5 min
Cook time: 5 min
Ingredients: 65 Grams cornflour or cornstarch; 60 Grams Extra Virgin Olive Oil (EVOO); 2 Tablespoons sugar; 1 Teaspoon pink salt flakes; 2 Teaspoons each baking soda and powder; 220 Grams bakers or strong flour; 450 Grams whey or cultured buttermilk; 1 eggs; 100 Grams chocolate dark 70% broken into pieces; Orange zest, finely grated; pure maple syrup; Extra Virgin Olive Oil (EVOO) You cannot use a supermarket brand for this, you must use a quality EVOO such as Great Southern Groves; pink salt flakes

Serves 4-6 Prep Time 5 minutes Cook Time 5 minutes Rated:

Savoury and sweet come together perfectly in these dark chocolate, olive oil and salt flakes pancakes. The French would be proud!

If the French are not afraid of their chocolate croissants for breakfast, I say Viva La France and let us all embrace chocolate for breakfast. I cannot start my day without drinking Brew Choc so to eat chocolate in one form or another is just a step up from that...and after all, chocolate is a superfood...full of amazing health giving properties...are you with me? Are you feeling the chocolate lurve?

Originally in the ‘What’s for Breakfast?’ ebook Insiders can now add this to your Menu of choice. If you are not yet an Insider, now is the time to join the fastest growing Thermomix recipe community with great recipes, videos, laughs, ebooks and discounts...don’t wait. Get on it people!! Go and read all about it HERE.

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Need

65 Grams cornflour or cornstarch
60 Grams Extra Virgin Olive Oil (EVOO) BUY
2 Tablespoons sugar
1 Teaspoon pink salt flakes BUY
2 Teaspoons each baking soda and powder
220 Grams bakers or strong flour
450 Grams whey or cultured buttermilk Recipe
1 eggs
100 Grams chocolate dark 70% broken into pieces BUY
Serve
Orange zest, finely grated
pure maple syrup
Extra Virgin Olive Oil (EVOO) You cannot use a supermarket brand for this, you must use a quality EVOO such as Great Southern Groves BUY
pink salt flakes BUY

Do

1: Place all pancake ingredients except chocolate into Thermomix bowl and blend 30 sec/ speed 10. Allow batter to rest 30 minutes if possible.
2: Heat a little oil in a flat based frypan. Make sure the pan is hot but not smoking. (Induction 6)
3: Dollop some batter into centre of pan and spread with a spoon. Top with a few pieces of chocolate. Spread a little more batter just over the top of the chocolate.
4: Cook until bubbling through centre and browning on edges. Flip and just seal off top. Repeat until all batter is used.
5: Serve immediately drizzled with EVOO and syrup with the grated zest and salt over.

As you are drizzling the EVOO onto the pancakes as a topping, do not use any old olive oil. You must use a top quality product otherwise you will be sending me hate mail...It is worth purchasing a great EVOO for just such a thing. Reserve it for instances where the oil is used as a dressing or topping as in this recipe.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!