Baked Beans

Name: Thermomix recipe: Baked Beans
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 brown onion peeled and quartered; 4 cloves garlic; 20 Grams Extra Virgin Olive Oil (EVOO); 2 Teaspoons smoked paprika; 100 Grams pure maple syrup; 3 x 400g Tins cannellini beans, drained; 2 x 400g Tins crushed tomatoes; 100 Grams tomato paste; big Pinches pink salt flakes; black pepper to taste

Serves 10 Prep Time 10 minutes Cook Time 25 minutes Rated: Print

Delicious and Easy Thermomix Baked Beans: Perfect for breakfast, lunch or dinner, you will find it hard to return to the tinned variety!

Discover the ultimate homemade baked beans recipe using your Thermomix! Perfectly cooked beans in a rich, tangy tomato sauce, flavored with a blend of savory spices and a hint of sweetness. This quick and easy recipe brings the classic comfort food to your table with minimal effort and maximum flavor. Ideal for breakfast, brunch, or as a hearty side dish, these baked beans will impress your family and guests alike. Say goodbye to canned beans and hello to a healthier, tastier homemade version with your Thermomix!

I do have another recipe on here for Baked Beans, literally, as in BAKED, and they are delicious, but they do take a loooong time. These are much more effective time wise for busy families. I do like a little heat in my beans, and it is perfectly ok to add some chipotles in adobo sauce to this recipe if that is your thing too. (Or chopped salami or similar!)

I think serving these with our fantastic Lazy Sourdough Loaf and lashings of butter is about as good as it gets for homemade comfort food!

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

1 brown onion peeled and quartered
4 cloves garlic
20 Grams Extra Virgin Olive Oil (EVOO) BUY
2 Teaspoons smoked paprika
100 Grams pure maple syrup
3 x 400g Tins cannellini beans, drained
2 x 400g Tins crushed tomatoes
100 Grams tomato paste
big Pinches pink salt flakes BUY
black pepper to taste

Do

1: Place onion, garlic and EVOO into the Thermomix bowl. Chop 5 sec/speed 6. Saute 5 min/Varoma/speed 1.
2: Insert Butterfly and add remaining ingredients. Cook 20 min/100°C/Butterfly/Reverse/speed soft.
3: Serve hot with freshly buttered toast, eggs and bacon for breakfast, or, serve alongside good ole Texas ribs as an accompaniment.

Served with

Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.