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Mains
Meatless Mains
Pantry
Starters
Salads
Sweets
Bakery
Drinks
Bites
Ice Cream
Breakfast
Side Dishes
Body and Soul
Festive
Coconut Lentil Daal
Fagoli al Pomodoro (Beans and Tomato)
Spinach and Ricotta Tortellini
Gnocchi Sorrento
Pumpkin Gnocchi with Sage Brown Butter
Char Grilled Veggies with Miso Black Pepper Butter
Kimchi Lentil Soup with Poached Eggs
Creamy Avocado Pasta
Raw Cream of Cauliflower Soup
Quick Pumpkin Pasta Dinner
Caramelised Garlic Tart with Spinach and Feta
Pasta alla Puttanesca
Loaded Potatoes
Raw Carrot Ginger Soup
Burmese Eggplant Curry
Thai Pumpkin Soup
Roasted Vegetable Kataifi Pie
Pasta Alla Norma (pasta with eggplant)
Vegetable Tian
Not Cream of Mushroom Soup
Sourdough Gozleme
Lima Bean Stew with Gremolata
Twice Baked Potatoes with Truffle
Truffled Polenta
Truffled Potato Soup
Leek and Potato Galette with Pistachio Crust
Curried Roasted Veggies
Mushrooms and Kale with White Bean Hummus
Pumpkin and Red Onion Tarte Tatin
Pesto Bean Soup
Fiesta Corn Soup with Charred Corn Salsa
Aubergine and Fennel Braise
Chicken Caesar Salad Crepes
Mushroom And Feta Strudel
Artichoke And Potato Gratin
Chickpea and Eggplant Salad
Butter Chickpeas
Ravioli Lasagne
Pumpkin Gnocchi Two Ways
Leek And Four Cheeses Quiche
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