Cream of Chicken Soup

Name: Thermomix recipe: Cream of Chicken Soup
Prep time: 10 min
Cook time: 15 min
Ingredients: 50 Grams parmesan cheese cubed; 250 Grams chicken thighs roughly chopped; 500 Grams milk; 300 Grams water; 2 Tablespoons Chicken Stock Powder; 1 large potato, peeled and cubed; 2 egg yolks; 50 Grams butter; 100 Grams cream; pink salt flakes and pepper to taste; 1 Teaspoon dried Italian herbs; 1/2 Teaspoon dried red chilli flakes; 1 Handful fresh sage leaves

Serves 4 Prep Time 10 minutes Cook Time 15 minutes Rated: Print

When you just want something quick and simple but homey and filling as well. This is your go to soup! Cue the sourdough in great chunks for dipping.

At this house, soup can become a last minute option when we are running behind and need something on the table fast, or there is a fridge half full of leftover type ingredients, not enough to make much else but soup! Here is case in point.

Suddenly in early October 2020 after some very hot weather here, we got some freezing stormy weather and so....soup was a great option and as we didn't have a Cream of Chicken soup recipe and I had a fridge full of odds and sods...this is what happened.

We are mid production of the Lazy Sourdough Course (coming soon) as well, so there is bread aplenty for dipping and scooping. YUM. Perfect dinner. (It was gluten free until we put bread with it, but you cannot have everything!)

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The Lazy Sourdough Bakery course now baking.

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Need

The Soup
50 Grams parmesan cheese cubed
250 Grams chicken thighs roughly chopped
500 Grams milk
300 Grams water
2 Tablespoons Chicken Stock Powder Recipe
1 large potato, peeled and cubed
2 egg yolks
50 Grams butter BUY
100 Grams cream BUY
pink salt flakes and pepper to taste BUY
The Garnish
1 Teaspoon dried Italian herbs
1/2 Teaspoon dried red chilli flakes
1 Handful fresh sage leaves

Do

1: Place parmesan into the Thermomix bowl and mill 10 sec/speed 10. Remove from bowl and set aside.
2: Place chicken into bowl and chop 10 sec/speed 7.
3: Add milk, water, stock powder and potato and cook 15 min/Varoma/speed 1.
4: Add egg yolks, butter and reserved Parmesan and blend 2 min/speed 10. Add cream and blend 20 sec/speed 10.
5: Garnish with dried herbs, chilli flakes and sage leaves.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!