Beer Cheese Dip

Name: Thermomix recipe: Beer Cheese Dip
Prep time: 10 min
Cook time: 7 min
Ingredients: 200 Grams mature cheddar cheese cubed; 2 cloves garlic; 50 Grams parmesan cheese cubed; 25 Grams butter; 30 Grams plain flour; 1 Teaspoon ground turmeric; 1 Teaspoon smoked paprika; 150 Grams whole milk; 140 Grams beer; 1 Teaspoon Yellow Mustard; 1 Tablespoon Worcestershire Sauce; pink salt flakes and black pepper to taste

Serves a lot! Prep Time 10 minutes Cook Time 7 minutes Rated: Print

A rich, creamy and dangerously moreish dip that brings pub vibes straight to your table.

I'm not sure why it took us so long! The American answer to fondue, this Beer Cheese Dip is everything you want in a party dip, creamy, cheesy, just the right amount of tang, and loaded with that irresistible malty beer flavour. It’s the kind of warm, gooey comfort food that gets devoured in minutes, especially when served alongside a few cold drinks. Perfect for entertaining, game nights, or a lazy weekend snack platter, this Thermomix version couldn’t be easier. You’ll get perfectly smooth, melty cheese with minimal effort. Add your favourite beer and let the magic happen.

What to Serve It With:

Warm pretzels or soft pretzel bites

Bagels or baguette slices

Crackers or crostini

Thick-cut potato chips

Vegetable sticks (carrot, celery, cucumber, capsicum)

Chicken wings or tenders

Mini sausages or meatballs

Roasted potatoes or wedges

Need

200 Grams mature cheddar cheese cubed
2 cloves garlic
50 Grams parmesan cheese cubed
25 Grams butter BUY
30 Grams plain flour BUY
1 Teaspoon ground turmeric
1 Teaspoon smoked paprika
150 Grams whole milk BUY
140 Grams beer
1 Teaspoon Yellow Mustard Recipe
1 Tablespoon Worcestershire Sauce Recipe
pink salt flakes and black pepper to taste BUY

Do

1: Place cheeses into the Thermomix bowl. Chop 8 sec/speed 8. Set aside.
2: Place garlic into the Thermomix bowl. Chop 3 sec/speed 6. Add butter, flour and paprika. Cook 3 min/80°C/speed 2.
3: Add milk and beer and cook 4 min/80°C/speed 3.
4: Add remaining ingredients, including cheeses and combine 4 min/speed 4.
5: Pour into a serving dish and refrigerate until set.
6: Serve with veggies, corn chips, crackers of choice. Particularly good with pretzels!
7: Cue the beer and the German sausages and enjoy!

Served with

Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 10 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.