Cucumber Mint Sorbet
I made this a really long time ago and was so surprised by how refreshing frozen cucumber can be. You can de-seed it if you wish but by the time you blitz it for a long time, you will find the texture is pretty smooth. This recipe is perfect on a hot summers day as more of a slushie (just add gin or lemonade!!) and of course it is really great as a palate cleanser between courses at a fancy shmancy dinner party.
Easy, with a bit of thought ahead of time, and completely simple. As our summer just keeps going and going in my part of the world, this is a welcome addition to my usual ice cream range! (Did you join The Whole Scoop yet??) I hope you love it!
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Need
- 150 Grams raw caster sugar BUY
- 150 Grams water
- 300 Grams cucumber, peeled, diced and frozen
- 1 Handful fresh mint leaves, without the stalks
- 2 Drops doTERRA Peppermint Oil (optional) BUY
- 1 egg whites
- OR 40 Grams coconut cream for the vegan option Recipe
Do
- 1
Make a syrup with the sugar and water by placing into Thermomix bowl and cooking 5 min/80°C/speed 2. Cool and freeze into ice cubes over night along with the cucumber don't forget!
- 2
When you are ready to make the sorbet, place all ingredients including the frozen syrup and cucumber into Thermomix bowl and blend 2-3 min/speed 10 with the aid of your Thermomix spatula through the hole in the lid.
- 3
Serve immediately. It can be refrozen but will get quite solid, (unless you add a dash of gin to the mixture!)
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
