Dark Chocolate Granola with Pink SaltMake on Drop
I'm a great eater of breakfast when I didn't make it myself. Take me to a cafe any day, and I can compete with the best of them, but I honestly don't do breakfast. This recipe however, may change my mind and potentially yours too! It is really yummy. I know, I know, chocolate for breakfast...but why not? Chocolate comes from a fruit that grows on a tree...so really, it's just fruit!
You can totally make this vegan by using maple syrup or rice malt syrup in place of the honey and of course, any chocolate worth it's name that is above 70% is supposed to be dairy free. If it lists any dairy on the package, it officially is not 70%...just saying.
SO vegans unite and rejoice. Decadent breakfast is served...just go the coconut milk!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
This is one of our fantastic Insider recipes. Get your FREE 7 day trial now for full access to all INSIDER content including video tutorials!! (Does not include the 50+ ebook library until you have a full membership.)
That's all the recipes!
No more recipes to load