Dulce de Leche Ice Cream

Name: Thermomix recipe: Dulce de Leche Ice Cream
Prep time: 4 h
Cook time: 2 h
Ingredients: 1 x 395 Gram tin condensed milk; As much water as needed; 1 Teaspoon pink salt flakes; 2 Teaspoons vanilla bean paste; 2 Teaspoons ground cinnamon; 600 Milliliters pure cream

Serves 8 Prep Time 4 hours Cook Time 2 hours Rated: Print

A super easy and delicious ice cream for the whole family to enjoy. You cannot take the caramel too far...just so you know! Be daring!

This amazing little treat is super easy to make, and to be honest, you could add cooking time to make a really dark coloured dulce de leche, which is more traditional. Let’s put it this way, it would be hard to over cook it.

Serve with Aztec Brownies or just on its own! San Churros Chocolateria, eat your heart out!

This recipe also appears in the Mexican Fiesta ebook.

Need

1 x 395 Gram tin condensed milk
As much water as needed
1 Teaspoon pink salt flakes BUY
2 Teaspoons vanilla bean paste BUY
2 Teaspoons ground cinnamon
600 Milliliters pure cream

Do

1: Place tin of condensed milk (still in the tin) into the simmering basket and insert into Thermomix bowl. Add enough water to come almost to the rim of the tin at the top without overfilling the Thermomix bowl.
2: Cook 90 min/100°C/speed 3. Cool in the bowl completely.
3: Drain Thermomix bowl and dry. Remove the caramelised condensed milk from the tin and place into a container in the fridge until completely cold.
4: Place cold caramelised milk into the Thermomix bowl. Add the salt, vanilla and cinnamon.
5: Beat 30 sec/speed 8.
6: Add cream to bowl and whip 20-40 sec/Butterfly/speed 4 or until stiff peaks form.
7: Pour into container of choice to freeze for minimum 4 hours, preferably longer.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!