Easy Raw Brownies
These super easy and quick brownies, are officially good for you. No gluten, dairy, sugars and really really yummy. You heard it here first folks.
It has the words ‘easy’ and ‘brownies’ (ergo chocolate) in the title. Isn’t that enough? Go for it. (Oh, and if you care, these are considered ‘raw’. This does not mean you can eat them all by yourself and not gain weight…ok?)
They are also gluten free, frighteningly quick to make and even quicker to eat. So do be warned. Officially sugar free as well, but those dates are full of natural sugars. I could have called them healthy...but let's go with positively good for you brownies, as well as easy.
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Need
- 400 Grams walnuts, shelled
- 300 Grams medjool dates, pitted
- 80 Grams cocoa powder BUY
- 1 Teaspoon pink salt flakes BUY
- 1 Tablespoon maca powder
- 1 Teaspoon vanilla bean paste BUY
- 70 Grams coconut oil
- 80 Grams almonds
Do
- 1
Line a square baking pan with paper so you can remove the brownie easily.
- 2
Place walnuts, dates, cocoa, salt, maca and vanilla into the Thermomix bowl and blend 40 sec/speed 8.
- 3
Add coconut oil and almonds and blend 20 sec/speed 10.
- 4
Press into prepared pan and smooth surface. Place into freezer for up to 3 hours. Dust with cocoa or cacao powder or as soon as it is cold, or you can top with ganache if desired. (Of course ganache is better...just saying!)
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
