Easy Dinner Rolls
Yeasted rolls that are so fluffy and light, the kids will never know you didn’t buy them!!
This recipe is a great way to begin a journey with yeast, as it is hard to go wrong. You can use the dough for sweet rolls, cinnamon rolls, dinner rolls or my personal fave, Dulce de Leche breakfast scrolls. I had family over the other night and we ate the entire batch as dinner rolls, without a crumb in sight...and they were loudly proclaimed THE best rolls ever tasted...Thanks to my friend Megan for this one! You got this!
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 450 Grams water
- 2 Teaspoons dried yeast
- 650 Grams bakers or strong flour
- 70 Grams powdered milk
- 100 Grams raw caster sugar BUY
- 90 Grams Extra Virgin Olive Oil (EVOO) BUY
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon baking soda
- 1 Teaspoon pink salt flakes BUY
Do
- 1
Place 100g of the water and yeast into the Thermomix bowl. Warm 2 min/37°C/speed 2.
- 2
Add remaining ingredients, including the remaining 350g of water. Combine 6 sec/speed 6. Knead 3 min/Interval.
- 3
Wrap dough in a floured silpat mat and leave to rise until doubled.
- 4
Preheat oven to 180°C and line an oven tray with baking paper.
- 5
Shape rolls, 100g each and place on tray. Cover and rest for 30 minutes. If you wish to dust with flour, do so now, or alternatively brush with butter straight after baking for a smooth glossy finish.
- 6
Bake 18 minutes, or until fully cooked.
- 7
If you wish to par bake these, bake for only 12 minutes. Freeze once cool. To finish, cook straight from frozen in a preheated oven for a further 10 minutes. Serve hot with loads of butter.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
