What’s better than a buffet breakfast you didn’t have to cook yourself? Basically not much, but these are pretty amazing and can be pre-made well in advance. I LOVE THEM and they usually feature at any breakfast for loads of people if I am asked to bring anything. So get your ramekins sorted, (decent size is easier to handle) and get cracking!! Perfect for Easter! (Or any special breakfast for that matter.)
Eggsellent.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- Ham slices
- Smoked salmon slices
- Baby spinach leaves as needed
- 1 egg per ramekin or serving
- Cream as needed
- Freshly cracked black pepper to taste
- pink salt flakes to taste BUY
- Swiss cheese, finely grated
- 1L water for steaming
Do
- 1
Line each ramekin with either ham, smoked salmon or baby spinach and place into Varoma dish and tray. Crack an egg into each ramekin and add a dash of cream to each. Season well and top with a little of the cheese.
- 2
Place water into Thermomix bowl and set Varoma in position.
- 3
Steam eggs 10 min/Varoma/speed 3.
- 4
Meanwhile, preheat oven with grill function to 200°C.
- 5
Transfer each ramekin to an ovenproof tray and bake further 10 minutes or until golden and fragrant. Serve hot.
More
You can make these ahead of time completely, right up until the grilling time. Keep the covered and refrigerated, and then grill to taste.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
