The beauty of this dish -- in addition to its simplicity -- is that you can flavour it any way you like!
To Serve:
Syrups, cinnamon, coconut cream, cream, flavoured butters, almonds, cashews, pecans, berries, or other fresh or cooked fruit of choice.
Think:
Blueberries and almonds
Sultana and cooked apple
Strawberries and maple syrup
Banana and cinnamonRoasted peaches and cream
Cranberries, cinnamon and cloves...I could go on. You can easily double this as well. Happy Breakfasting!
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Need
- 160 Grams rolled oats
- 400 Grams milk
- 200 Grams water
- 1 Teaspoon pink salt flakes BUY
Do
- 1
Place all ingredients into Thermomix bowl and cook 10 min/80°C/Reverse/speed 1. If you are not happy with the consistency of the porridge, let it sit in the bowl for up to 10 minutes or add cooking time to your taste. It will depend entirely on which milk you use. I have found that non-dairy milks do not absorb the oats as quickly and usually add around 5 minutes to the end cook.
- 2
Serve with toppings of choice...or go for all of them!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
