Fruit, Seed and Choccie Slice

Name: Thermomix recipe: Fruit, Seed and Choccie Slice
Prep time: 4 h
Cook time: 5 min
Ingredients: 100 Grams cacao nibs; 50 Grams honey; 50 Grams coconut oil; Pinches pink salt flakes; 2 Tablespoons vanilla bean paste; 300 Grams seeds roasted or raw, nuts of choice (pepitas, sunflower seeds, sesame seeds); 100 Grams dried fruit of choice (craisins, cherries, apricots); 70 Grams chocolate chips + 70g chocolate additional; Shredded coconut to garnish

Makes 16 squares Prep Time 4 hours Cook Time 5 minutes Rated: Print

This is a pretty fast result if they are hanging around waiting for something yummy to show up. No baking required! Slice delivered in no time flat!

We think you will love the speed with which this pretty healthy choccie no bake slice can be delivered to the waiting hungry crowds at your house! Healthy, family friendly and definitely mum friendly! Enjoy!

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

100 Grams cacao nibs BUY
50 Grams honey
50 Grams coconut oil
Pinches pink salt flakes BUY
2 Tablespoons vanilla bean paste BUY
300 Grams seeds roasted or raw, nuts of choice (pepitas, sunflower seeds, sesame seeds)
100 Grams dried fruit of choice (craisins, cherries, apricots)
70 Grams chocolate chips + 70g chocolate additional
Shredded coconut to garnish

Do

1: Place cacao nibs, honey, coconut oil, salt and vanilla into Thermomix bowl and blend 4 min/60ºC/speed 2–3 or until well melted. Increase speed to blend 10 sec/speed 6. Scrape down sides of bowl.
2: Add seeds, dried fruit and chocolate chips and blend 2 sec/speed 4. Repeat if needed. It should be quite a chunky mixture with lots of texture.
3: Press into a 22cm square slice tin with removable base and, using a piece of baking paper, compress really well using the MC to push it into the tin. Refrigerate.
4: Melt the additional chocolate with 1 tbsp coconut oil, in microwave 1 minute on highest setting. Stir with metal spoon, if not fully liquid, return to microwave further 15–30 seconds.
5: Spread over the top of slice and sprinkle with shredded coconut. Refrigerate until chocolate is well set. Slice into squares and serve. Keep refrigerated in an airtight container.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!