We have so many guavas on our tree right now, and frankly they smell terrible unless you’re eating them. There have been more than we could eat and more ripening as we speak! So what to do?? Given my penchant for all things Mexican right now, I thought it appropriate to whip them up into a refreshing agua fresca. SO quick, so pretty and so refreshing. No complaints here. (And the smell has gone from my kitchen until tomorrow and the next crop harvested needs using!!)
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Ore better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 600 Grams guavas, after cutting off the ends
- 180 Grams golden caster sugar
- 2 limes, juice only, plus more for garnish
- 1-2 Litres filtered or sparkling water
- ice to serve
Quarter the guavas. You can use more than the recipe states if you have them.
Place guavas, sugar, lime juice and 500g water into Thermomix bowl and blend 10 sec/speed 8.
Strain through a nut milk bag or sieve well.
Serve over ice, diluted to taste with the additional water and with loads of sliced limes.
You can add tequila, or cayenne pepper to this for a real kick!