Guava Agua Frescas
A refreshingly pretty in pink drink for all occasions. Add a bit of tequila or cayenne pepper for that Mexican hit!
We have so many guavas on our tree right now, and frankly they smell terrible unless you’re eating them. There have been more than we could eat and more ripening as we speak! So what to do?? Given my penchant for all things Mexican right now, I thought it appropriate to whip them up into a refreshing agua fresca. SO quick, so pretty and so refreshing. No complaints here. (And the smell has gone from my kitchen until tomorrow and the next crop harvested needs using!!)
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Need
- 600 Grams guavas, after cutting off the ends
- 180 Grams golden caster sugar
- 2 limes, juice only, plus more for garnish
- 1-2 Litres filtered or sparkling water
- ice to serve
Do
- 1
Quarter the guavas. You can use more than the recipe states if you have them.
- 2
Place guavas, sugar, lime juice and 500g water into Thermomix bowl and blend 10 sec/speed 8.
- 3
Strain through a nut milk bag or sieve well.
- 4
Serve over ice, diluted to taste with the additional water and with loads of sliced limes.
- 5
You can add tequila, or cayenne pepper to this for a real kick!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
