Guava Agua Frescas

Serves 6
by Tenina Holder

We have so many guavas on our tree right now, and frankly they smell terrible unless you’re eating them. There have been more than we could eat and more ripening as we speak! So what to do?? Given my penchant for all things Mexican right now, I thought it appropriate to whip them up into a refreshing agua fresca. SO quick, so pretty and so refreshing. No complaints here. (And the smell has gone from my kitchen until tomorrow and the next crop harvested needs using!!) 


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Need

  • 600 g guavas, after cutting off the ends
  • 180 g golden caster sugar
  • 2 limes, juice only, plus more for garnish
  • 1-2 Litre filtered or sparkling water
  • ice to serve

Do

1  

Quarter the guavas. You can use more than the recipe states if you have them.

2  

Place guavas, sugar, lime juice and 500g water into TM bowl and blend 10 sec/speed 8.

3  

Strain through a nut milk bag or sieve well.

4  

Serve over ice, diluted to taste with the additional water and with loads of sliced limes.

5  

You can add tequila, or cayenne pepper to this for a real kick!

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