I love making my own mustard. It has become a bit of a thing for me now, like flavoured butters or sugars or salts, it's a way of adding a punch of flavour to something quite ordinary with just a little bit of effort ahead of time. It is also very creative, which is how I cook of course.
This requires no Thermomix, you can just whip it up at a moments notice if you already have the mustard, and whilst I have specified my fave homemade recipe for mustard, you actually can use any mustard you choose.
Get glazing...your veggies will never be quite the same again!
Thanks for reading and please subscribe to have each update delivered to your inbox weekly.
Or better yet, come join us on the Insider Club to have extra Thermomixery each and every month!
- 2 Tablespoon Mustard - Ancient Roman recipe Recipe
- 80 Gram unsalted butter
- 80 Gram Honey BUY
- Pinch Pink Salt Flakes to taste BUY
Place all ingredients into a small saucepan and place onto a medium heat. Allow to melt and combine without boiling. Taste and adjust seasoning as desired. Whisk a little just to combine
Drizzle over steamed veggies of choice.
You can pre make this and store it in a jar in the fridge then simply dollop a couple of spoonfuls onto the hot veggies as needed