Honey Mustard Butter Glaze
This is so easy to whip up and it elevates a plate of steamed veggies to something wonderful and tasty and a bit special. Perfect to serve over meats
I love making my own mustard. It has become a bit of a thing for me now, like flavoured butters or sugars or salts, it's a way of adding a punch of flavour to something quite ordinary with just a little bit of effort ahead of time. It is also very creative, which is how I cook of course.
This requires no Thermomix, you can just whip it up at a moments notice if you already have the mustard, and whilst I have specified my fave homemade recipe for mustard, you actually can use any mustard you choose.
Get glazing...your veggies will never be quite the same again!
Need
- 2 Tablespoons Ancient Roman Mustard Recipe
- 80 Grams unsalted butter BUY
- 80 Grams honey
- Pinches pink salt flakes to taste BUY
Do
- 1
Place all ingredients into a small saucepan and place onto a medium heat. Allow to melt and combine without boiling. Taste and adjust seasoning as desired. Whisk a little just to combine
- 2
Drizzle over steamed veggies of choice.
- 3
You can pre make this and store it in a jar in the fridge then simply dollop a couple of spoonfuls onto the hot veggies as needed
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
