Honey Mustard Butter Glaze

200g Prep Time 5 minutes   Cook Time 2 minutes   Rated:

I love making my own mustard. It has become a bit of a thing for me now, like flavoured butters or sugars or salts, it's a way of adding a punch of flavour to something quite ordinary with just a little bit of effort ahead of time. It is also very creative, which is how I cook of course.

This requires no Thermomix, you can just whip it up at a moments notice if you already have the mustard, and whilst I have specified my fave homemade recipe for mustard, you actually can use any mustard you choose.

Get glazing...your veggies will never be quite the same again!

Come join our FREE TRIAL on the Insider Club for more great recipes

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place all ingredients into a small saucepan and place onto a medium heat. Allow to melt and combine without boiling. Taste and adjust seasoning as desired. Whisk a little just to combine

2  

Drizzle over steamed veggies of choice.

3  

You can pre make this and store it in a jar in the fridge then simply dollop a couple of spoonfuls onto the hot veggies as needed

More Pantry

That's all the recipes!

No more recipes to load