Keto Vanilla Ice Cream Base
Here you go my keto lovelies! Straight from the freezer, this is scoopable!
Well thank you Mia Jenkins, for showing me the ropes on this one. We are delighted to present the Keto version of Killer Vanilla, and therefore, the keto version of any ice cream you care to change it up into. To be honest, we tested this with some doubts as I really hate any lingering aftertaste of anything that is not natural in my book. I have to say, awesome. The taste in fact is probably not as sweet as the regular version, a little more airy and leaves a clean taste in your mouth. I sourced the Allulose from IHerb and it came pretty quickly. Not quick enough to create a video, but to be honest, there is nothing to see here folks. It is literally the same experience, same method, as the regular Killer Vanilla.
Now what are you going to put through it to create any flavour you want? The sky is the limit. You are welcome Keto-ites!
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Need
- 200 Grams egg whites
- 1 Teaspoon cream of tartar
- 250 Grams Allulose sugar replacer
- 2 Teaspoons vanilla bean paste BUY
- 600 Milliliters pure or whipping cream
Do
- 1
Place egg whites and cream of tartar into Thermomix bowl and whip 5 min/37°C/Butterfly/speed 3/MC off.
- 2
Add sugar a spoonful at a time through hole in lid as you whip 6 min/50°C/Butterfly/speed 3/MC off.
- 3
Whip 20 min/Butterfly/speed 3/MC off.
- 4
Place Thermomix bowl into the fridge, with the Butterfly still in place. When the bowl is completely cold, place back into the machine and add vanilla and cream. Whip 20-40 sec/Butterfly/speed 3 or until soft peaks form.
- 5
Pour into insulated containers for freezing and place into the freezer for several hours.
More
This ice cream has the most beautiful texture straight from the freezer. If it separates into 2 layers that is because your freezer is not cold enough or your container is not insulated.
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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
