Delicious and quick to make, crank up the BBQ, we are ready to bring the good ole burger to a new level. Enjoy! Not your grandmother’s burger! (Or should I say, not your dad’s burger??)
This will make about 10 patties. We are gluttons, and served 2 patties, per Turkish bread roll, so we did another batch!
Add any or all of the following ideas to serve:
Dutch Cabbage Salad, Or Cumin, Gruyere Coleslaw
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Need
-
Burger Patties
- 2 cloves garlic
- 2 sprigs fresh rosemary foliage only
- 1/2 red onion
- 3 Pinches pink salt flakes BUY
- 2 egg yolks
- 2 Slices bread, torn into pieces
- 500 Grams lamb mince
- black pepper cracked, to taste
-
Yoghurt Dressing
- 300 Grams Greek yoghurt
- 1 cucumber, deseeded and diced
- 1 lemons juice only
- 1 Handful fresh mint chopped
- pink salt flakes to taste BUY
-
To assemble
- 1 Turkish Bread Rolls per burger, toasted Recipe
- capsicum/bell pepper red, roasted and de-seeded
- lemon wedges to serve
- 100 Grams feta cheese crumbled
Do
- 1
Place all burger ingredients into Thermomix bowl and blend 8 sec/Reverse/speed 8. Using wet hands, form into burgers.
- 2
Preheat a grill pan or BBQ plate with a little EVOO in it and cook each burger on both sides until happy with ‘doneness’. (Is there a better way to write that?)
- 3
To make the dressing, combine all ingredients into a bowl and stir to combine. This should be made well in advance to allow flavours to combine.
- 4
Assemble burgers to order with all the extras you feel like, and eat hot!