Spicy Fish Tacos

serves 6 Prep Time 30 minutes   Cook Time 20 minutes   Rated:


Course Only Video

We have been working hard on a new project, Twenty Under Twenty, coming soon to the Insider Club for absolutely NOTHING. There are always left over recipes with new projects and this is one such recipe. Plan on spending less than $20 to feed your family of 4-6 with a really great meal! I mean...you're welcome!

We love all things Mexican in our household, so this is simply a collection of many of the already existing recipes on this site that come together in a stunning way to make this meal. Now go and explore some of our other amazing Mexican options on this site;

Mexican Crepes

Mexican Lasagna

Mexican Meatball Soup

Easy Mexican Mash

Mexican Prawn Cocktail

Thermomix Strawberry Meringue Cake

Pineapple Paletas

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Premake your tortillas, the Chipotle mayo and the Picante Spice Mix before beginning the remainder of the recipe.


Set up 3 bowls with flour in one, egg in one and panko in one. Add the Picante spice mix to the panko. Stir to combine.


Dip each fish piece into flour, then egg, then crumb. Continue until all the fish is crumbed.


Heat a pan over medium-high heat. Add EVOO and fry fish in batches.


To make the salad, place all ingredients into a bowl. Stir to combine.


To assemble the fish tacos, spread chipotle mayonnaise on to each tortilla, place a piece of fish, top with the salad, add cheese. Repeat.

Served with

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