Turkish Bread Rolls
Is there anything better than fresh Turkish bread? Other than fresh sourdough maybe? Cue the dukkah and the EVOO, you are ready to hummus it up!
Is there anything better than fresh Turkish bread? Other than fresh sourdough maybe? Cue the dukkah and the EVOO, you are ready to hummus it up!
Turkish bread is typically made with high-gluten flour, water, yeast, salt, and sometimes a small amount of sugar or olive oil. It may also include sesame or nigella seeds on top for added flavor and texture or as in this case, Bagel Seasoning.
These rolls were created for our version of a steak sandwich, which is part of our Twenty Under Twenty cookbook...come and join us to get it for free.
Try some of our many hummus recipes at the same time...enjoy!
Sundried Tomato & Roasted Red Pepper Hummus
Cauliflower and Spinach Hummus
Sweet Potato Hummus with Confit Garlic
Roasted Ruby Beetroot and Garlic Hummus
Mushrooms and Kale with White Bean Hummus
Need
- 500 Grams bakers or strong flour
- 2 Teaspoons dry active yeast
- 1 Teaspoon raw caster sugar BUY
- 380 Grams warm water
- large Pinches pink salt flakes BUY
- 2 Tablespoons Extra Virgin Olive Oil (EVOO) as needed BUY
- 2 egg yolks
- 1/2 Batch Bagel Seasoning or as needed Recipe
Do
- 1
Place flour, yeast and sugar into the Thermomix bowl. Combine 10 sec/speed 8.
- 2
Add water and salt. Mix 6 sec/speed 6. Knead 3 min/Interval.
- 3
Tip dough out into a large oiled bowl. Leave in a warm place for 1 hour to double in size.
- 4
Preheat oven to 230°C. Place baking tray or pizza stone into the oven to heat up.
- 5
On a floured bench, tip out risen dough. Divide into 6 portions.
- 6
Without overworking the dough, gently stretch each portion into a rectangle (the size of the roll you want). Place on individual pieces of baking paper.
- 7
With floured fingers, press fingers into dough all over, like with focaccia.
- 8
In a small bowl whisk the yolks and remaining EVOO. Brush this over the rolls then sprinkle with bagel seasoning.
- 9
Bake one at a time, on a hot tray for 7-9 minutes or until browned.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
