Chicken Hotpot

Make on Drop
Serves 6 Rated:
by Tenina Holder

A blustery cold day is instantly fixed with a bowl of this home cooked goodness. Pair it with the Parmesan Puff Pastry for an awesome pot pie, or mash or cauliflower mash for a Chicken Cottage Pie. You really can't go through winter without this comfort food. This recipe is one of my all time easy favourites to whip up with little fuss and all delish! The family will love it. You will love it more, 'cos it is so simple. This recipe is one of the faves from the Comforting Comfort Food classes that I run from time to time.

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Need

Do

1  

Place butter, onion, flour and salt into Thermomix bowl and chop 4 sec/speed 5. Sauté 5 min/Varoma/speed 2.

2  

Add carrots, celery, water and Chicken Stock Powder to Thermomix bowl and cook 10 min/100ºC/Reverse/speed 2.

3  

Add chicken, mustard, herbs and pepper and cook 5 min/100ºC/Reverse/speed 2.

4  

Add corn and cook 2 min/100°C/Reverse/speed 1.

5  

Adjust seasoning and add milk and stir through 3 sec/Reverse/speed 2.

6  

Leave to cool for around 10 minutes before serving topped with Vodka Parmesan Puff Pastry bites or go all out and make a pie, using the pastry to top the filing in a large casserole.

More

Try making a chicken shepherds pie with either potato mash or cauliflower mash, sprinkle some grated parmesan on top and then bake in the oven until golden and bubbling.

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